دجاج كنتاكي. You have made the following selection in the MAPS.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, دجاج كنتاكي. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
دجاج كنتاكي is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. دجاج كنتاكي is something that I've loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have دجاج كنتاكي using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make دجاج كنتاكي:
- {Take قطع of دجاج مغسوله جيداً نظيفه.
- {Get of شوربة الشوفان لتتبيل.
- {Get كوب of طحين.
- {Get of ملعقه نشا.
- {Prepare of ملح وفلفل اسود.
- {Make ready of ثوم وبصل بودرة للتتبيل.
Instructions to make دجاج كنتاكي:
- نضع قطع الدجاج بعد تنظيفه ونصفيه من الماء الزائد ونرش عليه بودرة الباربكيو والفلفل الاسود والثوم والكركم والبصل البودره وملح.
- نضعه على جنب يتشرب من التتبيله ربع ساعة.
- ثم وضع المغلاه على النار حتى يتحمى نضع قطع الدجاج بالبيض ثم الطحين ثم البيض مره اخرى ثم الشوفان وهكذا حتى تنتهى قطع الدجاج.
- يغلى بالزيت الحار حتى يتشقر ويصفى ثم يوضع للتقديم وعليكم بالف عافيه.
So that's going to wrap it up with this special food دجاج كنتاكي recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
