حلاوة اليقطين. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. طريقة حلوى (حلاوة ) من خضار يسمى القرع في عدن الحبيبة ، ان شاءلله تعجبكم :* :) واذا اعجبكتم الطريقة لا تنسو. In our current time, not too many people are familiar with this recipe. I would say it is an almost extinct one!
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, حلاوة اليقطين. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. طريقة حلوى (حلاوة ) من خضار يسمى القرع في عدن الحبيبة ، ان شاءلله تعجبكم :* :) واذا اعجبكتم الطريقة لا تنسو. In our current time, not too many people are familiar with this recipe. I would say it is an almost extinct one!
حلاوة اليقطين is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. حلاوة اليقطين is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have حلاوة اليقطين using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make حلاوة اليقطين:
- {Take of يقطين مقطع مكعبات.
- {Make ready of سكر.
- {Prepare of جوز عين الجمل.
- {Get of هيل مطحون.
- {Get of راشي.
Instructions to make حلاوة اليقطين:
- توضع قطع اليقيطن في اناء ويصاف لها السكر وتترك مدة ساعتين على جانب الى ان يذوب السكر.
- بعدها توضع في بايركس مع الهيل وتغلف بورق زبدة وسليفون المنيوم وتشوى مدة ساعة ونصف والنار من اعلى واسفل.
- بعد الاستواء تقدم مع الراشي والجوز.. طيبة جداااا ومغذية 😘😎👌🏻 انصحكم تجربوها.
So that is going to wrap this up with this special food حلاوة اليقطين recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
