Simple Way to Make Speedy العدس الافغاني

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العدس الافغاني. العدس الافغانى بالعيش بتاعه منتدى فتكات اكبر تجمع عربي للنساء فقط صحبة وإسلاميات.

العدس الافغاني

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, العدس الافغاني. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

العدس الافغانى بالعيش بتاعه منتدى فتكات اكبر تجمع عربي للنساء فقط صحبة وإسلاميات.

العدس الافغاني is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. العدس الافغاني is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook العدس الافغاني using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make العدس الافغاني:

  1. {Prepare 4 اكواب of عدس برتقالي.
  2. {Make ready ملعقه صغيره of جدا كمون.
  3. {Get ملعقه of فلفل اسود.
  4. {Get رشه of كركم.
  5. {Make ready ملعقه of بودره بصل.
  6. {Take of بصل مقطع لحبات صغيره.
  7. {Take of فلفل اخضر.
  8. {Make ready of طماط مقطع.
  9. {Take of معجون طماط.
  10. {Make ready of بقدونس.
  11. {Make ready of زيت زيتون.
  12. {Make ready of ملعقه ثوم مطحون.

Instructions to make العدس الافغاني:

  1. بجدر نحط عدس برتقالي وشوي زيت زيتون ونضيف اربع قلاصات ماي ونخليهم على نار متوسطه ونغطي الجدر لين مايبدا عدس يمتص الماي وينشف ماي.
  2. نبدا نحركه ونهرسه.
  3. نضيف معجون طماط وبصل وطماط وكزبره وفلفل ونخليهم على نار هاديه لمده ١٠دقايق.
  4. بعدها على صحن ونحط زيت زيتون ونحط رشه كمون ونزينه بالبقدونس.

So that's going to wrap it up for this exceptional food العدس الافغاني recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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