كسرة بالسميد. Instance noun of the verb كَسَر (kasar, "to break"), from the root ك س ر (k-s-r). IPA(key): /kas.ra/. كَسْرَة • (kasra) f (plural كَسَرَات (kasarāt)). (linguistics, grammar) kasra (a vowel in Arabic signifying an /i/ sound).
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, كسرة بالسميد. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
كسرة بالسميد is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. كسرة بالسميد is something which I have loved my entire life.
Instance noun of the verb كَسَر (kasar, "to break"), from the root ك س ر (k-s-r). IPA(key): /kas.ra/. كَسْرَة • (kasra) f (plural كَسَرَات (kasarāt)). (linguistics, grammar) kasra (a vowel in Arabic signifying an /i/ sound).
To begin with this recipe, we have to prepare a few components. You can have كسرة بالسميد using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make كسرة بالسميد:
- {Make ready 825 غ of سميد.
- {Take 75 مل of زيت.
- {Get 45 غ of سمن.
- {Get of ملح.
- {Make ready 350 مل of ماء.
Instructions to make كسرة بالسميد:
- في قصعة نضع السميد والملح نخلط ثم نضيف الزيت والسمن نبسس العجين جيدا حتى تتجانس المكونات ثم نضيف الماء تدريجيا حتى الحصول على عجينة متماسكة نقسمها إلى ثلاث كويرات متساوية ونتركها ترتاح حوالي خمس دقائق ثم نضع الطاجين فوق نار متوسطة يسخن بعدها نبسط الكويرة الأولى باليد أو بالشوبك.
- ثم نضعها في الطاجين.
- وعندما تنضج من جهة نقلبها على الجهة الأخرى.
- ثم ننزعها بعد ان تتحمر من الجهتين.
- بالصحة والراحة.
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