Recipe of Homemade الكشري المصري 👌🥰

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الكشري المصري 👌🥰.

الكشري المصري 👌🥰

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, الكشري المصري 👌🥰. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

الكشري المصري 👌🥰 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. الكشري المصري 👌🥰 is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have الكشري المصري 👌🥰 using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make الكشري المصري 👌🥰:

  1. {Make ready كيس of معكرونه سباغيتي ومعكرونه صغيرة.
  2. {Get 1/2 كيلو of رز مصري.
  3. {Prepare of شعيرية.
  4. {Get of عدس بني.
  5. {Get of حمص.
  6. {Prepare لتر of عصير طماطم.
  7. {Get of ثوم مفروم ناعم.
  8. {Prepare of بصل مقطع جوانح رقيقه.
  9. {Make ready of توابل.
  10. {Make ready of ملح.
  11. {Prepare of كزبره ناشفه.
  12. {Take of خل وليمون ومايه.

Steps to make الكشري المصري 👌🥰:

  1. اول شي نحمر البصل عشان نستفيد من الزيت.
  2. نأخذ زيت البصل نعمل منه رز بالشعيريه نحمر شعيرية ونحط الرز ونسقيه ماء ونحط توابل ملح وكزبره ناشفه ونخفف النار يستوي عالهادي.
  3. كمان من زيت البصل نحضر الصلصة نحمر ثوم ونحط عليه عصير طماطم ومعلقتين خل ونتبل بالملح والكمون والكزبره الناشفه وتغلي شويه ونطفي.
  4. نسلق العدس لوحده / ونسلق المعكرونه لوحدها / ونسلق الحمص لوحده.
  5. نحضر الدقه والشطه / الدقه: عباره عن ثوم مفروم ناعم وخل وليمون ومايه وتوابل ونقلبهم كويس🍵 الشطه عباره عن : نأخذ جزء من الصلصة اللي عملناها نزود عليها بودرة شطه حسب رغبتكم 🌶 وبألف هنا 👍.

So that is going to wrap it up with this special food الكشري المصري 👌🥰 recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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