How to Prepare Award-winning باستا بالخضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

باستا بالخضار.

باستا بالخضار

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, باستا بالخضار. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

باستا بالخضار is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. باستا بالخضار is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have باستا بالخضار using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make باستا بالخضار:

  1. {Prepare كيس of مكرونه مسلوقه اي نوع تحبوه.
  2. {Make ready of ثوم مهروس.
  3. {Get of فلفل الوان.
  4. {Prepare معلقه of صويا صوص.
  5. {Get معلقتين of زيت.
  6. {Prepare of عصير طماطم او صلصه.
  7. {Take of ملح و فلفل اسود.
  8. {Take of كزبره ناشفه.
  9. {Take of كيوي.
  10. {Get of للتزيين: لوز محمص.

Steps to make باستا بالخضار:

  1. هانجيب قلايه تيفال ونحط فيها معلقتين الزيت وننزل باللوز ياخد لون دهبي ونشيله علي جنب.
  2. هاننزل مكانه بالكيوي يتكرمل وبرده نشيله علي جنب.
  3. هاننزل مكان الكيوي بالثوم نشوحه مع الكزبره الناشفه وبعد كده ننزل عليه بعصير الطماطم او الصلصه ونسيبهم ياخدوا غلوتين.
  4. ننكههم بالملح والفلفل الاسود وننزل عليهم بالمكرونه تاخد تقليبتين معاهم ونطفي النار.
  5. هانجيب بقي قلايه تانيه ونحط فيها الفلفل الالوان متقطع ومعاه معلقه الصويا صوص ونقلبهم دقيقتين بس علشان نحافظ علي اللون.
  6. هانجيب طبق التقديم ونحط المكرونه فيه وعليها الكيوي والفلفل ونزين وشها باللوز.

So that is going to wrap this up for this exceptional food باستا بالخضار recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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