بهلة. Bahleh (Persian: بهله , also Romanized as Bahlah; also known as Pahleh) is a village in Anzal-e Jonubi Rural District, Anzal District, Urmia County, West Azerbaijan Province, Iran.
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, بهلة. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
بهلة is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. بهلة is something which I have loved my entire life.
Bahleh (Persian: بهله , also Romanized as Bahlah; also known as Pahleh) is a village in Anzal-e Jonubi Rural District, Anzal District, Urmia County, West Azerbaijan Province, Iran.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook بهلة using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make بهلة:
- {Make ready 250 of زبدة.
- {Get 2 كيسان of سنيدة (سكر خشن).
- {Get 2 of كسسان زيت.
- {Prepare 3 of خمارت.
- {Make ready 1/2 كاس of جلجلان (سمسم) محمر او مهرمش.
- {Make ready 1/2 كاس of كاوكاو (فول سوداني) محمر او مطحون.
- {Get of فورص.
Instructions to make بهلة:
- نخدمو زبدة مع السنيدة مزيان مزيان عاد نضيفو زيت ثم جلجلان (سمسم) كاوكاو (فول سوداني) خمارات او فورص نجمعو الخليط او ندوزوها في الحكاكة الغليظة خاصها مني نبغيو نكوروها متكورش لينا بسهولة باش نعرفوها غا تنجح معانا.
- نكوروها او ندخلوها فران مسخن مزيان غير ندخلوها نقصو تقريبا 180 درجة نديروها من فوق منها العافية غير تشقق نهبطوها.
- بالصحة والراحة.
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