How to Make Award-winning مادلان بذوق البندق

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مادلان بذوق البندق. Translations in context of "البندق" in Arabic-English from Reverso Context: خازنات البندق.

مادلان بذوق البندق

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, مادلان بذوق البندق. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

مادلان بذوق البندق is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. مادلان بذوق البندق is something which I've loved my entire life. They are nice and they look fantastic.

Translations in context of "البندق" in Arabic-English from Reverso Context: خازنات البندق.

To get started with this recipe, we have to prepare a few components. You can have مادلان بذوق البندق using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make مادلان بذوق البندق:

  1. {Prepare of كأس =100ملل.
  2. {Make ready حبتان of بيض.
  3. {Prepare كأس of غير مملوءة سكر.
  4. {Take كأس of غير مملوءة زيت.
  5. {Make ready كأس of غير مملوءة حليب.
  6. {Make ready 3 كؤوس of فرينة(حسب نوعية الطحين).
  7. {Take كيس of خمارة كيميائية.
  8. {Prepare ملعقة صغيرة of عطر البندق.
  9. {Get of مبشور البرتقال(اختياري).
  10. {Get قرصة of ملح.
  11. {Get of شكولا للطلي.

Instructions to make مادلان بذوق البندق:

  1. في خلاط كهربائي نضع البيض والسكر والزيت وقرصة الملح والحليب وعطر البندق ومبشور البرتقال ونضرب مدة 3 دقائق.
  2. ثم نضيف الفرينة والخمارة الكيميائية للخليط الاول ونضرب أقل من دقيقة ثم نضع الخليط فى إناء ثم نضعه في مول المادلان.
  3. ونضيف إليه شكولا للطلي ونتركه 5د ثم ندخله للفرن يستوي.
  4. ويقدم بصحتكم.
  5. .

So that is going to wrap this up with this special food مادلان بذوق البندق recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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