دجاج مقلي (كنتاكي). You have made the following selection in the MAPS. The Field of Cloth of Gold.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, دجاج مقلي (كنتاكي). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
دجاج مقلي (كنتاكي) is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. دجاج مقلي (كنتاكي) is something that I have loved my entire life.
You have made the following selection in the MAPS. The Field of Cloth of Gold.
To begin with this recipe, we must first prepare a few components. You can cook دجاج مقلي (كنتاكي) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make دجاج مقلي (كنتاكي):
- {Get of دجاج حسب أفراد العائلة.
- {Make ready of لبن.
- {Make ready of نشا.
- {Prepare of دقيق.
- {Make ready of ثوم مفروم.
- {Make ready رشة of بهارات مشكلة.
- {Make ready رشة of بابريكا.
- {Take رشة of فلفل اسود.
- {Prepare رشة of كاري.
- {Make ready رشة of بودرة بصل.
- {Make ready رشة of زنجبيل.
- {Make ready رشة of كمون.
- {Make ready of ملح حسب الرغبة.
Instructions to make دجاج مقلي (كنتاكي):
- يقطع الدجاج ارباع ويغسل وينظف.
- ويتبل بالبهارات والثوم المفروم.
- نغمس الدجاج باللبن.
- بصحن عميق نحط نشا ودقيق ومن نفس البهارات كمية اقل من التتبيل ونخلطها.
- نغمس الدجاج بعد اللبن بخلطة الدقيق.
- نتركها تتماسك بالفريزر شوي.
- بعدين نقليها ونقدمها مع الخبز او الرز.
- الوصفه من ذا الحساب.
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