لحم بعجين عنتابي (أحمر).
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, لحم بعجين عنتابي (أحمر). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
لحم بعجين عنتابي (أحمر) is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. لحم بعجين عنتابي (أحمر) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook لحم بعجين عنتابي (أحمر) using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make لحم بعجين عنتابي (أحمر):
- {Prepare of المكونات للعجينه:.
- {Take 4 كأسات of دقيق الشعير.
- {Take 1/2 كأس شاي of زيت زيتون.
- {Get of خميره بيتيه.
- {Make ready of ملح.
- {Make ready of مكونات اللحم العنتابي:.
- {Get 2 حبات of بندوره مقشره.
- {Make ready ½ باقة of بقدونس.
- {Make ready of بصله متوسطه.
- {Prepare 5 حبات of توم.
- {Prepare باقه صغيره of نعناع.
- {Get of فليفله حمراء واحده.
- {Prepare 1/2 كأس of زيت زيتون.
- {Make ready معلقه كبيره of دبس فليفله.
- {Take معلقه of معجون البندوره.
- {Get of ملح حسب الرغبة.
- {Get م ص of بهار.
- {Get ½ كيلو of لحمه.
Instructions to make لحم بعجين عنتابي (أحمر):
- عجنت العجينه وانتظرتها ساعه لتختمر.
- ثم فردتها على صينيه ممدوده بورق زبده ومدهونه بزيت زيتون.
- فرمت المكونات السابقه على محضرة الطعام ناااااعمه ومن ثم خلطها مع بعض وفردتها فوق العجينه وأدخلتها الى الفرن على حراره ١٨٠ من تحت وبعد عشر دقايق نشغل من فوق وألف صحه.
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